Puddings

Puddings

With the exception of the Ice Cream and Sorbet selections, all our puddings are homemade on the premises by our Chefs…

Emily’s warm Pecan Brownie with Salted Caramel Ice Cream £6.50
cer – egg – mil – tre

Mango and Passion Fruit Mousse with Shortbread Biscuits £6.50

cer – egg – mil

Dark Chocolate Cheesecake with Chantilly Cream £6.60
cer – mil

Coconut Rum Crème Brûlée with Shortbread Biscuits £6.20
cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80

lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Hervé le Corre or Sous Chef, Emily Self