With the exception of the Ice Cream and Sorbet selections, all our puddings are homemade on the premises by our Chefs…

Emily’s warm Pecan Brownie with Salted Caramel Ice Cream £6.50
cer – egg – mil – tre

Mango and Passion Fruit Mousse with Shortbread Biscuits £6.50

cer – egg – mil

Dark Chocolate Cheesecake with Chantilly Cream £6.60
cer – mil

Coconut Rum Crème Brûlée with Shortbread Biscuits £6.20
cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80

lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Hervé le Corre or Sous Chef, Emily Self