Function Menu

Please find below a copy of our most popular Function Menu, which can be altered / adapted to suit your own party’s individual tastes

We also do a full range of Buffet options from £12.50 per head to £30.00 a head, which can again be adapted to suit individual’s tastes

Please contact nicole@thebolton.com if you wish further information, thank you

…to commence…

Soup of the day served with Croutons

for allergens, please ask on the day

Grilled Halloumi on a bed of Rocket and Beetroot Crisps, drizzled with a Thyme Vinaigrette

mil

Chicken Liver Paté served with Crostini and Tomato Chutney

cer – mil – mus

Dill cured Gravlax served with Oatcakes and a Horseradish and Mustard sauce

fis – mil – mus

…followed by…

Slow braised Steak in a Red Wine, Button Mushrooms and Silver Skin Onion sauce served with Mash Potato and seasonal Vegetables

cer – egg – soy – mil – cel – mus

Pan fried John Dory served with roasted New Potatoes and a Creamy White Wine and Chive sauce

mil – fis

Spinach and Cream Cheese stuffed Chicken Breast wrapped in Parma Ham served with Fondant Potato and Red Wine sauce

cel – cer – egg mil – mus – soy

Roasted Artichoke, Red Onion and Rosemary Risotto topped with Rocket

mil

…and to finish…

Chocolate Fondant with Vanilla Ice Cream

cer – egg – mil

Key Lime Pie with a Lime Coulis

mil – cer

White Chocolate and Raspberry Crème Brûlée served with Shortbread Biscuits

cer – egg – mil

Cheese and Biscuits served with Grapes

mil – cel – cer

…complemented with coffee and mints…

£30.00 for 3 courses               or                                  £22.00 for 2 courses