Function Menu

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Thank you for considering to dine at the Bolton Arms

Where possible, all our dishes are prepared from

locally sourced fresh produce by our Head Chef, Herve Le Corre…

to commence…

Soup of the day served with Herb Croutons

for allergens, please ask on the day

Blue Cheese and Wild Mushroom Tart served with dressed Salad

cer – mil – egg – mus

Bruschetta with Tomato and Red Onion topped Prosciutto Ham dressed

with Balsamic Vinegar

cer

Smoked Mackerel Rillette served with Horseradish Cream and Melba Toast

cer – fis – egg – mil

followed by…

Lamb Rump marinated with Garlic and Rosemary served with Fondant Potatoes and Lamb Jus

cer – egg – soy – mil – cel – mus

Sea Bream fillets served with Roasted New Potatoes and a Lemon Butter sauce

mil – fis

Chicken Breast stuffed with Mature Cheddar with Basmati Rice and a Creamy Tarragon sauce

mil – mus -cer

Roasted Tomato and Spinach Risotto topped with Parmesan

mil

and to finish…

Bramley Apple and Cranberry Crumble with Custard

cer – mil

Dark Chocolate Mousse served with Shortbread Biscuits

cer – egg – mil

Traditional Crême Brulée served with Chocolate Rolled Wafers

cer – mil

Cheese and Biscuits served with Celery, Grapes and Chutney

mil – cel – cer

complemented with coffee and mints…

£27.00 for 3 courses               or                                  £20.00 for 2 courses