Menus

Welcome to the Bolton Arms

Where possible our Head Chef, Emily Self, and her Team utilise locally sourced fresh ingredients to produce the following :-

Á la Carte dishes – pages 1 & 2

Jacket Potatoes, Bolton Favourites, and Tapas – pages 3 & 4

Sandwiches, Omelettes, Salads and Nibbles – pages 5 to 6

Sunday Roasts – page 7

Puddings – separate Menu

Please feel free to mix and match your choice of dishes

Allergens ? Please refer to Page 8 for relevant information

Small Portions ? All small dish options are highlighted in Green

Weights stated are based on uncooked meats

Children – are they allowed in the Restaurant or The InnBetween ?
Well behaved, quiet children welcome – under 18’s are not allowed in the Bar

As hot food is being served, children are not allowed to play on the floor or run around Owing to insurance restrictions we do not have highchairs