Homemade Soup served with a warm Bread Roll
£5.90 £3.50

for allergens – please ask on the day

Moroccan style Lamb Skewers with fresh Mint Yoghurt


Pan fried Mackerel Fillet with Beetroot, Fennel and Apple Salad

fis – mil

Smoked Haddock and King Prawn Florentine with a crusty Bread Roll

cer – cru – fis – mil

Grilled Halloumi on Bruscetta drizzled with homemade Basil Pesto and roasted Cherry Tomatoes


cer – mil – tre

Smooth Duck and Orange Pate with Crostinis

cer – mil


Hervé’s Squid Ink Linguini with Smoked Haddock, Flaked Salmon and King Prawns topped with dressed Rocket £16.00 £9.20

cer – cru – fis – mil

Whole Rib of Beef (on the Bone) for 2 with roasted Vine Tomatoes, Red Onion and Tomato Salad, Rustic Chips and a Blue Cheese Sauce £50.00
cer – mil

Pan Fried Calf’s Liver on Sauté Potatoes, braised Savoy Cabbage topped with Bacon and Onion Gravy £16.00
cel – cer – egg – mil – mus – soy

Sole Meunière with New Potatoes and garnished with Samphire
(whole Fish cooked in Butter, Garlic, Parsley, Lemon and Capers) £18.00
fis – mil – sul

Double Pork Chop brushed with English Mustard with New Potatoes, caramelised Apples, seasonal Vegetables and Mustard Sauce £15.00
egg – cel – cer – mil – mus – soy

8oz Fillet Steak served with Rustic Chips, Wild Mushroom Fricasse, Watercress Salad and Red Wine or Blue Cheese Sauce £25.00
cer – mil – mus

Warm Mediterranean Vegetable Quiche served with dressed Salad and Garlic Bread £11.50
cer – mil

Creamy Risotto with Spinach and Sun Dried Tomatos
£12.00 £7.20 + £ 3.20 with Chicken

Sharing Plates

Bolton Arms Ploughman (Mature Cheddar, Smoked Ham, Duck Liver Pate, Pickles, Bread roll, Apples and Tomato and Red Onion Salad) £12.60

cel – cer – mil – ses – sul

 Moules Marinière served with Rustic Chips
(large pot of Mussels in White Wine, Garlic and Onions)



1 dish for £4.50 or 3 for £12.50 or 6 for £24.00

Hot and Spicy Chicken Wings


King Prawns with Garlic and Chilli Butter

cru – mil

Sautéed Chorizo drizzled in Balsamic Glaze


Stuffed Sweet Peppers with Feta Cheese

mil – mus

Halloumi with Rosemary and Olive Oil


Haddock Strips with Tartare Sauce

cer – fis

Bolton Arms Favourites

Monday and Tuesday Specials – available Lunchtime and Evening

Any of the Bolton Arms Favourites with a Beer, Medium House Wine, or, Soft Drink


Homemade Pie served with seasonal Vegetables £11.60
for allergens – please ask on the day

Mr Glaysher’s Ham or Sausages, Egg and Rustic Chips £11.00 £6.60
cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce £11.80 £7.00

cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £12.30

add Cheese Bacon Egg + £ 1.20 each

cer – egg – fis – lup – mil – ses

Homemade Chilli con Carne served with warm Nachos, melted Cheese, Guacamole, Salsa and Sour Cream £12.00 £7.20
cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £13.50 £7.90

cer – egg – fis – mus


Cold Orzo Pasta with Pomegranate, Red Peppers, Onion, Green Beans, crisp Gem Lettuce and a Sweet Chilli Dressing £12.00

cer – ses

Sweet Chilli Beef with Peppers, Bean Sprouts , Noodles and Onions topped with Sesame Seeds

cer – ses

Seared Tuna with Radish, Fennel and Beetroot Rocket Salad


cer – fis


Rustic Chips small £3.20 large £4.50

+ Mature Cheddar small £1.20 large £1.40


Garlic Ciabatta £3.20

cer – ses – mus

+ Mature Cheddar £1.20


The following dishes are not available on a Friday or Saturday evening


in Rosemary Foccacia Roll or Seeded Brown Baguette cer – mus

Tortilla Wrap or Ciabatta + £0.80 cer

King Prawns with Marie Rose sauce cel – cru – egg £6.60

Mr Glaysher’s Sausage of the Day with fried Onions -please ask- £6.50

Brie, Basil Pesto and Rocket cer – mil – ter £5.80

Minute Steak with fried Onions -none- £7.00

Tuna and Mayonnaise egg – fis £5.90


Plain Omelette £6.50

egg – sul

…plus a choice of fillings ?

Cheddar Cheese £1.20 Smoked Bacon £1.60 Red Peppers £1.00


Homecooked Ham £1.80 Onions £1.00


With the exception of the Ice Cream and Sorbet selections, all our puddings are homemade on the premises by our Chefs…

Emily’s warm Pecan Brownie with Salted Caramel Ice Cream £6.50
cer – egg – mil – tre

Mango and Passion Fruit Mousse with Shortbread Biscuits £6.50

cer – egg – mil

Dark Chocolate Cheesecake with Chantilly Cream £6.60
cer – mil

Coconut Rum Crème Brûlée with Shortbread Biscuits £6.20
cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80

lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Hervé le Corre or Sous Chef, Emily Self