FULL SUMMER MENU

Starters

Homemade Soup served with a warm Bread Roll
£6.00 £4.00

for allergens – please ask on the day

Smoked Salmon wrapped Mousse with Oatcakes and a Lime and Dill Cream
£6.50  fis – mil

Grilled Halloumi with Orange, Beetroot and Watercress Salad drizzled with Olive Oil

£6.70  mil

Meatballs with a Honey and Soy Sauce Glaze sprinkled with Sesame Seeds served with Spring Onions and Cucumber

£6.90   cer – egg – mil – ses – soy

Whole baked Rosemary Studded Camembert topped with homemade Red Onion Marmalade and served with a warm Ciabatta
£14.00
cer – mil   for 2 people to share

Red Thai Curry Pollack Fishcakes with homemade Sweet Chilli Sauce
£6.50  cer – egg – fis

Pork, Guinea Fowl and Pistachio Nut Terrine with spiced Chutney and crusty Bread

£6.80    cer – mil – mus – tre

Mains

Pan fried Salmon Delice served with buttered New Potatoes and grilled Asparagus drizzled with Chilli and Lime Butter

£19.00  fis – mil

8oz Fillet Steak served with Rustic Chips, Rocket and Parmesan Salad, sautéd Wild Mushrooms and a grilled Tomato

with a choice of Red Wine or Creamy Peppercorn Sauce

£28.00

cel – cer – egg – mil – mus – soy

Emily’s Pork Medallions marinated in Lemon, Garlic and Oregano with Fondant Potato and seasonal Vegetables served with a Cider Sauce
£18.00

cel – cer – egg – cel – mil – mus – soy

Spiced Lamb Rump served with crushed New Potatoes, Seasonal Vegetables and Lamb Jus
£18.00
cel – cer – egg – cel – mil – mus – soy

Creamy Wild Mushroom and Spinach Linguini topped with Rocket and Parmesan shavings
£16.00 £9.00 + £ 3.20 with Chicken
mil – cer

Pan Fried Calf’s Liver on Sauté Potatoes, braised Savoy Cabbage topped with Bacon and Red Onion Marmalade Gravy

£18.00
cel – cer – egg – mil – mus – soy

Pan fried Sea Bass on a bed of Capers, Orange, Puy Lentils and Watercress Salad dressed with Honey, Mustard and Orange Vinaigrette
£19.00
fis – mus – mil

Roasted Vegetable Stack served with a homemade Tomato Relish

(Aubergine, Courgette Tomato, Mozzarella and sliced New Potatoes)

£16.00  mil – mus

Bolton Arms Favourites

… available all week, but on a

Monday and Tuesday special

you can choose a Bolton Arms Favourite with an Ale, Lager, 175 ml House Wine or Soft Drink for …

£15.00

Homemade Pie served with seasonal Vegetables £14.00
for allergens – please ask on the day

Ken Dodd’s Ham or Sausages, Egg and Rustic Chips £13.00 £7.90
cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce

£13.30 £8.00

cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £15.00

add Cheese Bacon Egg + £ 1.20 each

cer – egg – fis – lup – mil – mus – ses

Homemade Chilli con Carne set on a bed of Basmati Rice with Sour Cream £14.00 £8.20
cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £14.00 £8.50

cer – egg – fis – mus

Jacket Potatoes

( Butter will be added to all Jackets unless otherwise advised )

Jacket with Butter mil £6.00

Jacket and Baked Beans mil £6.80

Jacket with Baked Beans and Cheddar Cheese £7.60
mil

Jacket with homemade Chilli con Carne £8.60
cer – egg – lup – mil – mus – soy

Jacket with homemade Chilli con Carne and Cheddar cheese £9.40
cer – egg – lup – mil – mus – soy

Jacket and Prawns Marie Rose £7.80
cel – cer – cru – egg – fis – mil

Tapas

1 dish £5.00 or 3 for £13.50 or 6 for £25.00

Chicken Wings in a Barbeque Sauce   none

King Prawns with Garlic and Chilli Butter   cru – mil

Sautéed Chorizo drizzled in Balsamic Glaze   mil

Stuffed Sweet Peppers with Feta Cheese   mil – mus

Breaded Whitebait with Tartare Sauce   cer – fis

Mistro Olives   none

Salads

( Salads are finished with an Olive Oil and Balsamic Glaze Drizzle unless otherwise advised )

Mixed Salad small £4.40 large £7.20

… plus a Salad Topping ? …

Ham and Cheddar Cheese £2.40 Cheddar Cheese and Tomato £2.00

mil mil

Sausage of the Day £2.50 Chicken £3.20

Pan fried Sea Bass Fillet on a bed of Fennel, Capers, Radish and Rocket Salad
£17.00   fis

Chicken Caesar Salad (Cos Lettuce, Anchovies, Parmesan, Croutons)

£15.00   cer – egg- fis – mil

Nibbles

Rustic Chips small £3.50 large £5.00

+ Mature Cheddar small £1.20 large £2.00

mil

Garlic Ciabatta £4.20

cer – ses – mus

+ Mature Cheddar £2.00

mil

Cajun Dusted Wedges and Mayo small £4.00 large £6.00

egg – mus

Chicken Goujons with Sweet Chilli Sauce 4 x small £5.00 8 x large £7.00

cel – cer – egg – mil – mus – ses – soy

Duck Spring Rolls with Hoisin Sauce 6 x small £5.80 12 x large £ 10.00

cer – ses – soy – sul

Sandwiches

served in a choice of

White Bloomer or Seeded Brown Baguette   cer cer – mil

Ciabatta + £1.20   cer – mil

Prawns with Marie Rose sauce cel – cru – egg £6.90

Bolton Arms Famous Fish Fingers with Tartare sauce egg – fis – lup – cer £6.80

Homecooked smoked Ham, Whole Grain Mustard and Rocket mus £6.70

Ken Dodd’s Sausage of the Day with fried Onions – please ask – £6.50

Brie, Cranberry and Rocket cer – mil – tre £6.50

Minute Steak with fried Onions – none – £8.00

BBCLT

(Bolton’s Bacon, Chicken, Lettuce, Tomato) with Mayo egg – mil – mus £7.00

Bacon and Egg egg £6.50

Omelettes

Plain Omelette £6.50

egg – sul

…plus a choice of Filling ?
Cheddar Cheese £1.20 Smoked Bacon £2.00 Wild Mushrooms £2.00
mil

Homecooked Ham £2.40 Onions £1.20

Roasts are only available on Sunday

Roast Leg of Lamb

£17.00 £9.50

cel – cer – egg – mil – mus – soy

Roast Chicken Breast

£14.00 £8.50

cel – cer – egg – mil – mus – soy

New Forest Topside of Beef

£16.00 £9.00

cel – cer – egg – mil – mus – soy

Pork Medallions in a Lemon, Garlic and Oregano Sauce
£18.00

cel – cer – egg – mil – mus

…all dishes are served with roast Potatoes, Parsnips, seasonal Vegetables and Emily’s delicious Gravy

Kids portions (under 12 years old) are priced as “Small” dishes

Puddings

With the exception of the Ice Cream and Sorbet selections, all our Puddings are homemade on the premises by our Chefs…

Emily’s Warm Chocolate Brownie and Vanilla Ice Cream, drizzled with a Salted Caramel Sauce £7.00
mil – egg – nut – lup

Toffee and Orange Cheesecake with Orange Coulis £6.90
cer – egg – mil – sul

Citrus Lemon Crème Brûlée with Shortbread Biscuits £6.50
cer – egg – mil

Homemade Apple and Date Pie with Custard dusted with Cinnamon Powder £6.80

cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80 lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with our Chef, please ask your Server to advise our :-

Head Chef, Emily Self

Thank you for choosing to dine with us and, Mikki, Duncan, and all our Team look forward to welcoming you back