FULL SPRING MENU

Starters

Homemade Soup served with a warm Bread Roll
£5.90 £3.50  for allergens – please ask on the day

Smoked Salmon wrapped Mousse with Oatcakes and a Lime and Dill Cream
£6.50  fis – mil

Artichoke Hearts and Goat’s Cheese baked Crostini drizzled with Rocket Pesto

£6.20  cer – mil – tre

Red Thai Curry Pollack Fishcakes with homemade Sweet Chilli Sauce
£6.50 £4.00    cer – egg – fis

Beef Meatballs with a Honey and Soy Sauce Glaze sprinkled with Sesame Seeds served with Spring Onions and Cucumber

£6.90  cer – egg – mil – ses – soy

Steamed Clams in a creamy Chorizo and Onion sauce with a crusty Brown Baguette for 2 people to share

£ 15.00  cru – mil

Pork, Guinea Fowl and Pistachio Nut Terrine with spiced Chutney and crusty Bread

£6.80  cer – mil – mus – tre

Mains

Pan fried Salmon Delice served with buttered New Potatoes and grilled Asparagus drizzled with Chilli and Lime Butter

£18.00    fis – mil

Mr Glaysher’s 8oz Steak served with Rustic Chips, roasted Tender Stream Broccoli, Saute Wild Mushrooms and a grilled Tomato with a choice of Red Wine or Creamy Peppercorn Sauce

Ribeye £24.00                                   Fillet £26.00

cel – cer – egg – mil – mus – soy

 Emily’s Pork Medallions marinated in Lemon, Garlic and Oregano with Fondant Potato and seasonal Vegetables served with a Cider Sauce
£17.00    cel – cer – egg – cel – mil – mus – soy

Pan fried Sea Bass on a bed of Capers, Orange, Puy Lentils and Watercress Salad dressed with Honey, Mustard and Orange Vinaigrette
£18.00 £9.00       fis – mus – mil

Creamy Wild Mushroom and Spinach Linguini topped with Rocket and Parmesan shavings
£15.00 £7.20 + £ 3.20 with Chicken    mil – cer

Pan Fried Calf’s Liver on Sauté Potatoes, braised Savoy Cabbage topped with Bacon and Red Onion Marmalade Gravy
£17.00  cel – cer – egg – mil – mus – soy

Baked Ratatouille in a Tomato Sauce topped with a Parmesan and Breadcrumb Crust and Garlic Ciabatta
£14.00   cer – mil

Bolton Arms Favourites

… available all week, but on a

Monday and Tuesday

you can choose a Bolton Arms Favourite with an Ale, Lager, 175 ml House Wine or Soft Drink for …

£14.00

Homemade Pie served with seasonal Vegetables £13.00
for allergens – please ask on the day

Mr Glaysher’s Ham or Sausages, Egg and Rustic Chips £12.00 £7.60
cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce

£12.80 £7.80   cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £14.00

add Cheese Bacon Egg + £ 1.20 each

cer – egg – fis – lup – mil – mus – ses

Homemade Chilli con Carne set on a bed of Basmati Rice with Sour Cream £13.00 £8.20
cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £13.50 £7.90   cer – egg – fis – mus

Jacket Potatoes

( Butter will be added to all Jackets unless otherwise advised )

Jacket with Butter mil £5.60

Jacket and Baked Beans mil £6.40

Jacket with Baked Beans and Cheddar Cheese £7.20
mil

Jacket with homemade Chilli con Carne £8.20
cer – egg – lup – mil – mus – soy

Jacket with homemade Chilli con Carne and Cheddar cheese £8.70

cer – egg – lup – mil – mus – soy

Jacket and Prawns Marie Rose £7.40
cel – cer – cru – egg – fis – mil

Jacket with Coronation Chicken £7.00

egg – mil – mus

Tapas

1 dish £4.50 or 3 for £12.50 or 6 for £24.00

Chicken Wings in a Barbeque Sauce none

King Prawns with Garlic and Chilli Butter     cru – mil

Sautéed Chorizo drizzled in Balsamic Glaze    mil

Mixed pitted Olives marinated in Rosemary and Olive Oil none

Mini Watermelon and Tomato Skewers    none

Breaded Whitebait with Tartare Sauce    cer – fis

Sandwiches

served in a choice of

White Bloomer or Seeded Brown Baguette    cer cer – mil

Ciabatta + £0.80    cer – mil

Prawns with Marie Rose sauce cel – cru – egg £6.60

Bolton Arms Famous Fish Fingers with Tartare sauce egg – fis – lup – cer £5.90

Homecooked smoked Ham, Whole Grain Mustard and Rocket mus £6.50

Mr Glaysher’s Sausage of the Day with fried Onions – please ask – £6.50

Brie, Rocket Pesto and Gem Lettuce cer – mil – tre £5.80

Minute Steak with fried Onions – none – £7.00

Coronation Chicken egg – mil – mus £6.50

Bacon and Egg egg £5.50

Omelettes

Plain Omelette £6.50  egg – sul

…plus a choice of Filling ?

Cheddar Cheese £1.20 Smoked Bacon £2.00 Wild Mushrooms £2.00
mil
 Homecooked Ham £2.40 Onions £1.20

Salads

( Salads are finished with an Olive Oil Drizzle unless otherwise advised )

Green Salad small £4.00 large £6.40

Mixed Salad small £4.40 large £7.20

… plus a Salad Topping ? …

Ham and Cheddar Cheese £2.40 mil   Cheddar Cheese and Tomato £2.00   mil

Sausage of the Day £2.50 Chicken £2.60

Nibbles

Rustic Chips small £3.50 large £5.00

+ Mature Cheddar small £1.20 large £2.00   mil

Garlic Ciabatta £3.20   cer – ses – mus

+ Mature Cheddar £1.80  mil

Cajun Dusted Wedges and Mayo small £4.00 large £6.00   egg – mus

Chicken Goujons with Sweet Chilli Sauce 4 x small £4.00 8 x large £6.00

cel – cer – egg – mil – mus – ses – soy

Bread Sticks with Balsamic Glaze £3.50

cer – mil – ses

Duck Spring Rolls with Hoisin Sauce 6 x small £5.80 12 x large £ 10.00

cer – ses – soy – sul

Feta stuffed Baby Peppers £4.50  mil

Roasts are only available on Sunday

Roast Leg of Lamb

£16.00 £9.00  cel – cer – egg – mil – mus – soy

Roast Chicken Breast

£12.00 £7.00    cel – cer – egg – mil – mus – soy

New Forest Topside of Beef

£15.00 £8.50   cel – cer – egg – mil – mus – soy

Pork Medallions in a Lemon, Garlic and Oregano Sauce
£16.00   cel – cer – egg – mil – mus

…all dishes are served with roast Potatoes, Parsnips, seasonal Vegetables and Emily’s delicious Gravy

Kids portions (under 12 years old) are priced as “Small” dishes

Puddings

With the exception of the Ice Cream and Sorbet selections, all our Puddings are homemade on the premises by our Chefs…

Emily’s warm Amaretto and Chocolate Torte with Vanilla Ice Cream £6.80
mil – egg – nut – lup

Julie’s Toffee and Orange Cheesecake with mini Chocolate Truffles £6.70
cer – egg – mil – sul

Citrus Lemon Crème Brûlée with Shortbread Biscuits £6.30
cer – egg – mil

Homemade Apple and Date Pie with Custard dusted with Cinnamon £6.50

cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80 lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Emily Self or Sous Chef, Julie Gundry