FULL WINTER MENU

Starters

Homemade Soup served with a warm Bread Roll
£5.90 £3.50

for allergens – please ask on the day

Pan fried Mackerel Fillet with Pickled Cucumber and homemade Soda Bread
£6.50

cer – fis – mil

Moroccan style Lamb Skewers with fresh Mint Yoghurt
£6.80

mil

Smoked Haddock and King Prawn Florentine with a crusty Bread
£6.60

cer – cru – fis – mil

Grilled Halloumi on Bruscetta drizzled with homemade Basil Pesto and roasted Cherry Tomatoes

£6.00

cer – mil – tre

Smooth Duck and Orange Pate with Crostinis and Chutney
£6.40

cer – mil

Moules Marinière served with Rustic Chips for 2 people
(large pot of Mussels in White Wine, Cream, Garlic and Onions)
£12.60

cru – mil

Mains

The Bolton’s Squid Ink Linguini with Smoked Haddock, Flaked Salmon and King Prawns topped with dressed Rocket £16.00 £9.20

cer – cru – fis – mil

Whole Rib of Beef (on the Bone) for 2 with roasted Vine Tomatoes, Red Onion and Tomato Salad, Rustic Chips and a Blue Cheese Sauce £50.00
cer – mil

Pan Fried Calf’s Liver on Sauté Potatoes, braised Savoy Cabbage topped with Bacon and Onion Gravy £16.00
cel – cer – egg – mil – mus – soy

Sole Meunière with New Potatoes and garnished with Samphire
(whole Fish cooked in Butter, Garlic, Parsley, Lemon and Capers) £18.00
fis – mil – sul

Double Pork Chop brushed with English Mustard with New Potatoes, caramelised Apples, seasonal Vegetables and Mustard Sauce £15.00
egg – cel – cer – mil – mus – soy

8oz Fillet Steak served with Rustic Chips, Wild Mushroom Fricasse, Watercress Salad and Red Wine or Blue Cheese Sauce £25.00
cer – mil – mus

Warm Mediterranean Vegetable Quiche served with dressed Salad and Garlic Bread £11.50
cer – mil

Creamy Risotto with Spinach and Sun Dried Tomatos
£12.00 £7.20 + £ 3.20 with Chicken
mil

Jacket Potatoes

( Butter will be added to all Jackets unless otherwise advised )

Jacket with Butter £5.60
mil

Jacket and Baked Beans £6.40 mil

Jacket with Baked Beans and Cheddar Cheese £7.20
mil

Jacket with homemade Chilli con Carne £8.20
cer – egg – lup – mil – mus – soy

Jacket and Prawns Marie Rose £7.40

cel – cer – cru – egg – fis – mil

Tapas

1 dish £4.50 or 3 for £12.50 or 6 for £24.00

Chicken Wings in a Barbeque Sauce

cer

King Prawns with Garlic and Chilli Butter

cru – mil

Sautéed Chorizo drizzled in Balsamic Glaze

lup

Stuffed Sweet Peppers with Feta Cheese

mil – mus

Halloumi with Rosemary and Olive Oil

mil

Haddock Strips with Tartare Sauce

cer – fis

Bolton Arms Favourites

… available all week, but on a

Monday and Tuesday

you can choose a Bolton Arms Favourite with an Ale, Lager, Medium House Wine or Soft Drink for …

£12.00

Homemade Pie served with seasonal Vegetables £11.60
for allergens – please ask on the day

Mr Glaysher’s Ham or Sausages, Egg and Rustic Chips £11.00 £6.60
cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce £11.80 £7.00

cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £12.30

add Cheese Bacon Egg + £ 1.20 each

cer – egg – fis – lup – mil – ses

Homemade Chilli con Carne served with warm Nachos, melted Cheese, Guacamole, Salsa and Sour Cream £12.00 £7.20
cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £13.50 £7.90

cer – egg – fis – mus

Salads

( Salads are finished with an Olive Oil Drizzle unless otherwise advised )

Green Salad small £3.50 large £6.00

Mixed Salad small £3.80 large £6.80

… plus a Salad Topping ? …

Ham and Cheddar Cheese £2.40 Cheddar Cheese and Tomato £2.00

Sausage of the Day £2.50 Chicken £2.60

Nibbles

Rustic Chips small £3.20 large £4.50

+ Mature Cheddar small £1.20 large £1.40

mil

Garlic Ciabatta £3.20

cer – ses – mus

+ Mature Cheddar £1.20

mil

The following dishes are not available on a Friday or Saturday evening

Sandwiches

in Rosemary Foccacia Roll or Seeded Brown Baguette cer – mus

or Ciabatta + £0.80 cer

Prawns with Marie Rose sauce

cel – cru – egg £6.60

Fish Fingers with Tartare Sauce

egg – fis – lup – cer £5.90

Mr Glaysher’s Sausage of the Day with fried Onions

-please ask- £6.50

Brie, Basil Pesto and Rocket

cer – mil – tre £5.80

Minute Steak with fried Onions

-none- £7.00

Omelettes

Plain Omelette £6.50

egg – sul

…plus a choice of Filling ?

Cheddar Cheese £1.20 Smoked Bacon £1.60 Wild Mushrooms £1.60
mil

Homecooked Ham £1.80 Onions £1.00

Sunday Roasts

(Roasts are only available on Sunday)

Roast Leg of Lamb

£14.00 £8.40

cel – cer – egg – mil – mus – soy

Roast Chicken Breast

£12.00 £6.50

cel – cer – egg – mil – mus – soy

New Forest Topside of Beef

£14.00 £8.40

cel – cer – egg – mil – mus – soy

Double Pork Chop
brushed with English Mustard
£15.00

cel – cer – egg – mil – mus

…all dishes are served with roast Potatoes, Parsnips, seasonal Vegetables and Emily’s delicious Gravy

Thank you for choosing to dine with us and, Mikki, Duncan, and all our Team look forward to welcoming you back

Puddings

With the exception of the Ice Cream and Sorbet selections, all our Puddings are homemade on the premises by our Chefs…

Emily’s warm Pecan Brownie with Salted Caramel Ice Cream £6.50
cer – egg – mil – tre

Julie’s Spiced Apple and Sultana Crumble with Custard £6.50

cer – egg – mil

Coconut Rum Crème Brûlée with Shortbread Biscuits £6.20
cer – egg – mil

Dark Chocolate Cheesecake with Chantilly Cream £6.60
cer – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80 lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Emily Self or Sous Chef, Julie Gundry