FULL SUMMER MENU

Starters

Homemade Soup served with a warm Bread Roll
£5.90 £3.50

for allergens – please ask on the day

Moroccan style Lamb Skewers with fresh Mint Yoghurt
£6.80

mil

Pan fried Mackerel Fillet with Beetroot, Fennel and Apple Salad
£6.50

fis – mil

Smoked Haddock and King Prawn Florentine with a crusty Bread Roll
£6.60

cer – cru – fis – mil

Grilled Halloumi on Bruscetta drizzled with homemade Basil Pesto and roasted Cherry Tomatoes

£6.00

cer – mil – tre

Smooth Duck and Orange Pate with Crostinis
£6.40

cer – mil

Mains

Hervé’s Squid Ink Linguini with Smoked Haddock, Flaked Salmon and King Prawns topped with dressed Rocket £16.00 £9.20

cer – cru – fis – mil

Whole Rib of Beef (on the Bone) for 2 with roasted Vine Tomatoes, Red Onion and Tomato Salad, Rustic Chips and a Blue Cheese Sauce £50.00
cer – mil

Pan Fried Calf’s Liver on Sauté Potatoes, braised Savoy Cabbage topped with Bacon and Onion Gravy £16.00
cel – cer – egg – mil – mus – soy

Sole Meunière with New Potatoes and garnished with Samphire
(whole Fish cooked in Butter, Garlic, Parsley, Lemon and Capers) £18.00
fis – mil – sul

Double Pork Chop brushed with English Mustard with New Potatoes, caramelised Apples, seasonal Vegetables and Mustard Sauce £15.00
egg – cel – cer – mil – mus – soy

8oz Fillet Steak served with Rustic Chips, Wild Mushroom Fricasse, Watercress Salad and Red Wine or Blue Cheese Sauce £25.00
cer – mil – mus

Warm Mediterranean Vegetable Quiche served with dressed Salad and Garlic Bread £11.50
cer – mil

Creamy Risotto with Spinach and Sun Dried Tomatos
£12.00 £7.20 + £ 3.20 with Chicken
mil

Sharing Plates

Bolton Arms Ploughman (Mature Cheddar, Smoked Ham, Duck Liver Pate, Pickles, Bread roll, Apples and Tomato and Red Onion Salad) £12.60

cel – cer – mil – ses – sul

 Moules Marinière served with Rustic Chips
(large pot of Mussels in White Wine, Garlic and Onions)
£12.00

cru

Tapas

1 dish for £4.50 or 3 for £12.50 or 6 for £24.00

Hot and Spicy Chicken Wings

cer

King Prawns with Garlic and Chilli Butter

cru – mil

Sautéed Chorizo drizzled in Balsamic Glaze

lup

Stuffed Sweet Peppers with Feta Cheese

mil – mus

Halloumi with Rosemary and Olive Oil

mil

Haddock Strips with Tartare Sauce

cer – fis

Bolton Arms Favourites

Monday and Tuesday Specials – available Lunchtime and Evening

Any of the Bolton Arms Favourites with a Beer, Medium House Wine, or, Soft Drink

£12.00

Homemade Pie served with seasonal Vegetables £11.60
for allergens – please ask on the day

Mr Glaysher’s Ham or Sausages, Egg and Rustic Chips £11.00 £6.60
cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce £11.80 £7.00

cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £12.30

add Cheese Bacon Egg + £ 1.20 each

cer – egg – fis – lup – mil – ses

Homemade Chilli con Carne served with warm Nachos, melted Cheese, Guacamole, Salsa and Sour Cream £12.00 £7.20
cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £13.50 £7.90

cer – egg – fis – mus

Salads

Cold Orzo Pasta with Pomegranate, Red Peppers, Onion, Green Beans, crisp Gem Lettuce and a Sweet Chilli Dressing £12.00

cer – ses

Sweet Chilli Beef with Peppers, Bean Sprouts , Noodles and Onions topped with Sesame Seeds
£15.00

cer – ses

Seared Tuna with Radish, Fennel and Beetroot Rocket Salad

£16.00

cer – fis

Nibbles

Rustic Chips small £3.20 large £4.50

+ Mature Cheddar small £1.20 large £1.40

mil

Garlic Ciabatta £3.20

cer – ses – mus

+ Mature Cheddar £1.20

mil

The following dishes are not available on a Friday or Saturday evening

Sandwiches

in Rosemary Foccacia Roll or Seeded Brown Baguette cer – mus

Tortilla Wrap or Ciabatta + £0.80 cer

King Prawns with Marie Rose sauce cel – cru – egg £6.60

Mr Glaysher’s Sausage of the Day with fried Onions -please ask- £6.50

Brie, Basil Pesto and Rocket cer – mil – ter £5.80

Minute Steak with fried Onions -none- £7.00

Tuna and Mayonnaise egg – fis £5.90

Omelettes

Plain Omelette £6.50

egg – sul

…plus a choice of fillings ?

Cheddar Cheese £1.20 Smoked Bacon £1.60 Red Peppers £1.00

mil

Homecooked Ham £1.80 Onions £1.00

Puddings

With the exception of the Ice Cream and Sorbet selections, all our puddings are homemade on the premises by our Chefs…

Emily’s warm Pecan Brownie with Salted Caramel Ice Cream £6.50
cer – egg – mil – tre

Mango and Passion Fruit Mousse with Shortbread Biscuits £6.50

cer – egg – mil

Dark Chocolate Cheesecake with Chantilly Cream £6.60
cer – mil

Coconut Rum Crème Brûlée with Shortbread Biscuits £6.20
cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

cer – egg – mil – ses – soy – tre

Selection of Ice Creams or Sorbets £4.30 £2.80

lup – mil

…why not try a Dessert Wine with your Pudding ?

If you wish to discuss any aspect of your dining experience with one of our Chefs, please ask your Server to advise either our :-

Head Chef, Hervé le Corre or Sous Chef, Emily Self