Function Menu

Please find below a copy of our most popular Function Menu, which can be altered / adapted to suit your own party’s individual tastes

We also do a full range of Buffet options from £12.50 per head to £30.00 a head, which can again be adapted to suit individual’s tastes

Please contact chef@thebolton.com if you wish further information, thank you

Homemade Soup served with Croutons

for allergens, please ask on the day

Roasted Tomato, Basil and Blue Cheese Tart finished with

Rocket and Balasmic Glace

Homemade Pork Rillette with Pickles, Crostinis served with

Tomato and Red Onion Relish

Red Mullet Ceviche served with Mango, Spring onions and Rocket

drizzled with Olive Oil

followed by…

Seared Lamb Rump with Rosemary Parmentier Potatoes and Red Wine Sauce

Pan fried Sea Bream served with roasted New Potatoes and a Creamy LemonButter sauce

Red Pepper Pesto stuffed Chicken Breast served with Galettes and

Red Wine Sauce

Creamy Wild Mushroom and Pea Risotto topped with Watercress

and to finish…

Dark Chocolate and Mint Delice with Vanilla Ice Cream

Citrus Poached Pears with Vanilla Chantilly Cream

Bailey’s Crème Brûlée served with Shortbread Biscuits

Cheese and Biscuits served with Grapes and Chutney

complemented with Tea and coffee…

£30.00 for 3 courses or £24.00 for 2 courses

For parties 15 and over

For allergies please ask about allergens folder

IF YOU URGENTLY REQUIRE A COPY PLEASE EMAIL chef@thebolton.com WHO WILL SEND A COPY BY RETURN. THANK YOU