New Year’s Eve Menu

Pre-Orders required by 24th December at the latest and £10 deposit to be paid, thank you

Canapés on arrival with a drink on The House

.. .then, to dine…

Homemade Spiced Sweet Potato and Coconut Milk Soup

Pan fried Scallop with Butternut Squash Puree, roasted Pine Nuts drizzled with Sage Butter

Homemade Scotch Egg served with Mustard Sauce and Salad leaves

Roasted Sweet Potatoes, Red Onion and Goats Cheese Tart on a bed of Rocket

…followed by…

Pan fried Goose Breast, Braised Red Cabbage, crushed New Potatoes, seasonal vegetables and Port Sauce

Seared Halibut Fillet on a bed of Cockle Risotto finished in a parsley oil

Mediterranean roasted Vegetable Strudel served with New Potatoes and Creamy Feta Sauce (Courgettes, Aubergine, Red Onion, Pepper)

Honey and Mustard glazed Gammon served with Dauphinoise Potato, Seasonal Vegetables and Cumberland Sauce

…and to finish…

New Year’s Eve Feast – Mini Bakewell Tart, Mini Blueberry Rice Pudding and a Chocolate and Coconut Truffles

Cheese and Biscuits served with Grapes and a Fruit Chutney

…and then…

dance to The Bells and beyond with live music by the wonderful Adrian Gill

Doors open at 7.00pm for 7.30pm

£50 per person