Valentine’s Day Menu

Valentine’s Day Menu

        Deposit of £10 per head required to confirm Booking and, meals to be Pre-Ordered at least 72 hours in advance, thank you

              Where possible, all dishes are prepared from local produce by our Chef, Emily Self and team

  …to commence, a selection of homemade dishes…

Creamy Tomato and Basil Soup

Pan Fried Scallop wrapped in Pancetta with Watercress Puree

Courgette, Sun Blushed Tomatoes and Mozzarella Tart

…followed by…

Thai Steamed Mussels served with Crusty Brown Baguette

Pork Valentine Steak Marinated in Rosemary and Garlic served with Dauphinoise

 Potatoes and Cherry Sauce

Grilled Eggplant topped with Beef Tomato and Feta Cheese

 …and to finish…

Cheese and Biscuits with Fruit chutney and Grapes

Valentine Treat for 2 to share – Prosecco Chocolate Truffles, Pavlova Hearts with Raspberry and Chantilly Cream, Chocolate Dipped Strawberry’s and Shortbread Biscuits

 …complemented with Coffee and The Bolton’s Red Velvet Cupcakes…

 £30.00 per head