CHRISTMAS DAY MENU

2019 Christmas Day

Duncan, Mikki, Emily Self (Head Chef), Martyna and Staff have been looking forward to welcoming you on such a Special Day

Let’s commence with a “Drink on The House” ? (Duncan is seen fainting in the background !)

…then, proceed to a delicious homemade Starter with the Accompaniments shown in Italics)…

 

Homemade Crab Bisque – we were going to change it, but the Death Threats stopped us doing so !
Woodland Pigeon Breast  Jerusalem Artichoke Puree with Hazelnut Butter
Mushroom and Tarragon Pate  Apple Chutney and grilled Bruschetta
Cured Sea Bass  Apple and Beetroot Salad
…and then, to clean the palate…
Champagne Sorbet
…followed by…
Three Bird Roast, Roast Chicken within Roast Duck within Roast Turkey Pigs in Blankets, Orange and Cranberry Stuffing and Roast Potatoes
Braised Pork Belly  Apple Puree, Crackling, Dauphinoise Potatoes and Red Wine Sauce
Seared salted Cod  crushed Chorizo, Potatoes, Tomatoes and Thyme Vinaigrette
Pumpkin and Ricotta Ravioli  Pea Shoots, Toasted Pine Nuts and Truffle Oil
all served with Seasonal Vegetables
…and to finish…
Christmas Pudding  Brandy Sauce
Cheese and Biscuits  Grapes and a Fruit Chutney
Emily’s Passion Fruit Pavlova  filled with mixed Berry Cream 
Salted Caramel Chocolate Fondant  Vanilla Ice Cream
…complemented with Coffee and an individual Mince Pie…

£69 per Person