Christmas Day

Thank you for choosing to dine with us on this special day.

Duncan, Mikki, Emily Self (Head Chef) and Staff hope you thoroughly enjoy the experience…

…to commence a homemade dish of…

Homemade Crab Bisque

Smoked Halibut served with Pea Shoots, Beetroot Puree finished with Lime Vinaigrette

Baked Fig, Goat’s Cheese and Thyme Tartlet sat on bed of Rocket and Balsamic Glaze

Homemade Duck Liver Parfait served with baked Crostini and Blackberry Compôte

…and then, to clean the palate…

Passion Fruit Sorbet

…followed by…

Three Bird Roast, Roast Chicken within Roast Duck within Roast Turkey with Pigs in Blankets, Orange and Cranberry Stuffing and Roast Potatoes

Pan fried Goose Breast with Dauphinoise Potatoes, Curly Kale and Cranberry Jus

Roasted Butternut Squash, Chestnut and Brie Wellington with New Potatoes and creamy Sage Sauce

Roast Cod Supreme served with Sauté Potatoes, Cauliflower Puree topped with Lemon, Saffron and Samphire Sauce

all Main Courses are served with Seasonal Vegetables

…and to finish…

Pear and Cinnamon Tarte Tatin

Cheese and Biscuits served with Grapes and a Fruit Chutney

Christmas Pudding served with a Brandy Sauce

Dark Chocolate Tart with Baileys and Strawberry Cream finished with Strawberry Coulis

…complemented with Coffee and an individual Mince Pie…

£69 Per Person