2016 Menu – Winter



Homemade Soup of the Day, served with a warm Bread Roll £5.90 £3.50


Slow cooked Chinese Five Spiced Ribs with Cajun Mayonnaise £6.70

egg – mus


Baked Green Lipped Mussels topped with Garlic Butter and Breadcrumbs £6.90

cer – fis – mil


Duck, Pork and Chicken Terrine, Tomato and Onion Chutney with Crostinis £6.40

cer – egg

Spiced Sweet Potato Cake served with Mint and Cucumber Yoghurt £6.00

cer – mil


Pan fried Squid à l’espagnole with a Basquaise Sauce £6.60

cer – cru

…or, perhaps a Sharing Plate ?…

Whole baked Rosemary studded Camembert topped with homemade Red Onion Marmalade and served with a baked Ciabatta £12.00
cer – mil – ses
Antipasto of Coppa Ham, Black Pepper Salami, Chorizo, Parma Ham, Olives, Tomato, Onion Chutney and Bread £14.00

cer – lup – tre – ses

or, maybe some Tapas ?

1 dish for £4.50 or 3 for £12.50 or 6 for £24.00
Chinese Ribs
King Prawns with Garlic and Chilli Butter
cru – mil
Sauted Chorizo drizzled in Balsamic Glaze
Stuffed Sweet Peppers with Feta Cheese
mil – mus
Squid in Chorizo sauce
cer – fis
Misto mixed Olives


Hervé’s roasted Cod Loin Brandade with, roasted Pepper, grilled Lettuce, Parma Ham and a Lemon Butter dressing £16.50

fis – mil

Creamy Pappardelle with Asparagus and Herb Pesto sauce topped with Parmesan Cheese £12.00 £7.20 + £ 3.20 with Chicken
cel – cer – egg – mil – sul – tre
Chateaubriand (for 2) served with Sauté Potatoes, Asparagus, roasted Tomatoes, Red Wine Jus and a Cajun Butter sauce £55.00

mil – mus

10oz T Bone Steak served with Rustic Chips, Asparagus, roasted Tomatoes and a Cajun Butter sauce £22.00

mil – mus

Slow cooked Pork Belly with Fondant Potato, Black Pudding, seasonal Vegetables and a Red Wine Sauce £15.00

cer – mil

Rack of Lamb served with buttered Jersey Potatoes, roasted Peppers, Green Beans, and a Mint Jus £22.50

cer – mil – mus

Teriyaki Salmon Delice with Basmati Rice, roasted Pak Choi with a Chilli and Soy Dressing £17.00

mil – soy – fis

Vegetable Lancashire Hotpot served with Garlic Bread £11.50

cer – mil


…or, a Bolton Arms favourite dish ?

Homemade Pie of the Day with Seasonal Vegetables £11.60
Mr Glaysher’s Ham or Sausage, Egg and Rustic Chips £11.00 £6.60

cel – egg – mil – mus – soy

Breaded Scampi served with Rustic Chips, Peas, and Chef’s Tartare Sauce £11.80 £7.00

cer – mil – mus – tre

Homemade 8oz Beef Burger, or, Cajun dusted Chicken Breast on a Seeded Bun served with Rustic Chips, Tomato Relish, Mayonnaise and Salad £12.30
add Cheese Bacon Egg + £ 1.00 each

cer – egg – fis – lup – mil – ses

Homemade Chilli con Carne served with warm Nachos, melted Cheese, Guacamole, Salsa and Sour Cream £12.00 £7.20

cer – egg – lup – mil – mus – soy

Homemade Beer Battered Haddock (skin on or off) served with Rustic Chips, Peas and Tartare Sauce £13.50 £7.90

cer – egg – fis – mus

…and a delicious Pudding ?…

With the exception of the Ice Cream and Sorbet selections, all our puddings are homemade on the premises by our Chefs, Hervé and Emily
Emily’s warm Chocolate Salted Caramel Brownie with Peanut Butter Ice Cream £6.60

cer – mil – egg

Prosecco and Raspberry Posset served with a Raspberry Coulis and Shortbread Biscuits £6.50

cer – mil

Caramelised Lemon and Vanilla Rice Pudding £6.00

egg – mil

Toffee Apple Crumble with Custard £6.80

cer – egg – mil

Selection of British Cheeses with Biscuits £7.70 £4.60

egg – cer – mil – ses – soy – tre

 Selection of Ice Creams or Sorbets £4.30 £2.80

mil – lup

Why not try a Dessert Wine with your Sweet ?
Sandwiches, Omelettes and Nibbles are on the following pages :-


Portion of Rustic Chips small £3.20 large £4.50
+ mature cheddar small £1.00 large £1.40 mil
Garlic Ciabatta £3.20 cer – ses – mus
+ mature cheddar £1.00 mil
Mixed Salad small £4.30 large £6.90 cel – cer – mus
Salad Topping £ 2.20
Smoked Ham and Cheddar Cheese Sausage Cheddar Cheese and Tomato
Flaked Salmon with Chilli Mayo Chicken Tuna and Mayonnaise Bacon


The following dishes are not available on a Friday or Saturday evening

Omelettes served with a Bolton Salsa
Plain Omelette £6.00
cer – egg – mus
Cheddar Cheese £1.10 Smoked Bacon £1.60 Red Peppers £1.00
Homecooked Ham £1.60 Onions £1.00


The following dishes are not available on a Friday or Saturday evening

Sandwiches in white or granary bread cer – mus
Fish Fingers and Tartare Sauce £6.00
cel – fis
Chicken, Bacon and Garlic Mayonnaise £6.20
Mr Glaysher’s Sausage of the Day and Fried Onions £6.70
-please ask-
Bolton Club Triple with Chicken, Bacon, Tomato, Lettuce and Mayonnaise £7.80
Mature Cheddar Cheese with Branston Pickle £5.80
cer – mil – lup
Poached Salmon with Dill Mayonnaise £6.60
cel – egg – fis – cru
Minute Steak and Fried Onions £7.80
Tuna and Mayonnaise £5.90
egg – fis
or, in a Ciabatta + £1.00 Baguette + £1.20
cer – ses cer – mil

The following Roasts are only available on Sunday

Slow cooked Pork Belly served with Sunday Trimmings £12.00 £5.50
cel – cer – egg – mil – mus – soy
Roast Leg of Lamb served with Mint Sauce and Sunday Trimmings £14.00 £8.40
cel – cer – egg – mil – mus – soy
New Forest Topside of Beef with Horseradish and Sunday trimmings £14.00 £8.40
cel – cer – egg – mil – mus – soy
Thank you for choosing to dine with us and, Mikki, Duncan, Hervé our Head Chef and all our Team look forward to welcoming you back