Christmas Function


Bolton Arms 2019 Christmas Function Menu

for Parties / Functions up to 42 people

Deposit of £10 per head required to confirm Booking and, meals to be Pre-Ordered at least 72 hours in advance, thank you

Where possible, all dishes are prepared from local produce by our Head Chef, Emily Self and her Team

…to commence, a selection of homemade dishes with the accompaniments in Italics…

Pumpkin and Sage Soup   Croutons and Sage Crisps
Spiced Cornish Crab Cakes   Red Cabbage, Chilli and Spring Onion Salad and a Thai dressing
Cranberry, Fig and Goat’s Cheese Tart  Rocket and Balsamic Glaze
Duck Rillette  Sourdough Bread and Cornichons
…followed by…
Roast Turkey Pigs in Blankets, Cranberry Stuffing, Roast Potatoes, Red Wine Sauce
Grilled Cauliflower Steak cooked in Butter  Aubergine, Saute Potatoes dressed in Herb Pesto
Pan roasted Guinea Fowl Breast  braised Savoy Cabbage, roasted Cherry Vine Tomatoes and Red Wine Sauce
Seared Rainbow Trout  New Potatoes and a Caper and Lemon Beurre Noire
 all dishes are served with Seasonal Vegetables
…and to finish…
Christmas Pudding  Brandy Sauce
Chocolate and Hazelnut Delice  Vanilla Ice Cream
Cheese and Biscuits  Grapes and Fruit Chutney
Bolton’s Christmas Poached Pears  Mulled Wine and Chantilly Cream


£30.00 for 3 courses                                                                £25.00 for 2 courses