Christmas Function

Bolton Arms 2018 Christmas Function Menu

for Parties / Functions up to 42 people

Deposit of £10 per head required to confirm Booking and, meals to be Pre-Ordered at least 72 hours in advance, thank you

Where possible, all dishes are prepared from local produce by our Head Chef, Emily Self and Team

…to commence, a selection of homemade dishes…

Butternut Squash, Chilli and Coconut cream Soup

Homemade Potted Kipper Pate with Gherkins and Soda Bread

Plum Tomato, Mozzarella and Basil Tart drizzled with Red Pepper Coulis

Homemade Ham Hock Terrine, baked Ciabatta and Piccalilli

…followed by…

Roast Turkey, Pigs in Blankets, Cranberry Stuffing, Roast Potatoes served with seasonal Vegetable

Puy Lentil, Courgette and Aubergine Dhal served with a buttered Ciabatta

Pan fried Salmon Fillet served with Crusted New Potatoes topped with Lemon, Dill and Caper Butter

Pan fried Duck Breast served with Roast Potatoes, Seasonal Vegetable and Red Wine Sauce (Served Medium)

…and to finish…

Christmas Pudding served with a Brandy Sauce

Chocolate, Ginger, Rum Fondant Soufflé with Vanilla Ice Cream

Cheese and Biscuits served with Grapes and Fruit Chutney

Bolton’s Christmas Crème Brulee (Spiced Fruit) served with homemade Shortbread Biscuits

£30.00 for 3 courses                                                                £25.00 for 2 courses